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Radhikka Kapur and Sandeep Kini founded Third Culture to bring people together through delicious, nutritious beverages, by celebrating diversity and inclusion. They believe that diversity in flavor, in opinion, and in expression make our world a better place. ​ The journey started when Radhikka was confronted with a personal health challenge. The journey to discovering a solution for a problem that we all face in the modern world today where convenience is equated to highly processed and unhealthy food, drove her to create a solution that tackled the beverage aspect holistically through Third Culture beverages. The company is built on the pillars of Health, Diversity, Sustainability.
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